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蜡梅的果实含有蜡梅碱等生物碱，有毒。而梅花的果实成熟后可食用，也就是人们常常说的“梅子”，是梅子酱、酸梅汤的原料。。safew官方版本下载对此有专业解读
圖像來源，Getty Images。im钱包官方下载是该领域的重要参考
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Wrap's senior specialist for food waste, Rosemary Brotchie, said the change would help "maximise the value that food can have".